Lucy-Ann works in partnership with bespoke contract caterers developing a series of Simply Nutrition meal ranges bringing together the latest food trends, “superfoods” and sound nutritional science.
What people say
Lucy-Ann has been contributing to 220 Triathlon magazine for many many years, which is testament to the quality of work she produces, her depth of knowledge and passion for sports nutrition. And we hope to continue that relationship for many more years to come a true credit to the magazine.
Elizabeth Barrett, Sub-Editor, 220 Triathlon Magazine