Steven Cooke collaboration


In 2007 I decided to run a series of culinary classes for the public. I selected, and consequently teamed up with freelance Executive chef, Steven Cooke ( to stage a series of 5 nutrition-themed culinary events for the public.

The classes began with an informative talk, followed by food and recipe demonstrations, and food tastings. The classes were titled, “Healthy Eating with Flair and Imagination”, “Food for Sport and Fitness”, “Tips to burn body fat”, “Getting Veggie”, and “Coping with Diabetes”. These were held at the Culinary Arts Studio, part of the Culinary Research unit at the University of Brighton’s School of Service Management. All the classes sold out, and at the time, I blogged about the events.

The blog posts can still be viewed at…